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1/2 Photos of Peruvian - Pan De Anis - Anise Bread
This is another recipe by Marian Blazes posted here for the ZWT-7 Tour of South/Central America. You will not be able to resist these sweet little aniseed breads when they are fresh out of the oven. They are rolled into olive-like spirals and baked. Typically they are served with a meal, or as a midmorning snack with coffee.
Units: US | Metric
Serving Size: 1 (144 g)
Servings Per Recipe: 6