Peruvian Marinade for Chicken

Total Time
5 mins
15 mins

A deliciously lemony and garlicky recipe from Food & Wine magazine. Serve with an avocado and red onion salad. Note - prep time does not include 1/2 to 4 hour marinating time

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  1. Whisk all marinade ingrediants together in a bowl.
  2. Place chicken breasts in a large ziplock bag and pour marinade over top.
  3. Refrigerate for at least 30 minutes but no longer than 4 hours.
  4. Heat a grill to medium-high. Chicken is easiest grilled if you brush vegetable oil liberally on the grill first so it doesn't stick.
  5. Grill, with lid down for 7 to 7 1/2 minutes per side.