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    You are in: Home / Recipes / Peruvian Marinade for Chicken Recipe
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    Peruvian Marinade for Chicken

    Peruvian Marinade for Chicken. Photo by Boomette

    1/2 Photos of Peruvian Marinade for Chicken

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    Beautiful BC's Note:

    A deliciously lemony and garlicky recipe from Food & Wine magazine. Serve with an avocado and red onion salad. Note - prep time does not include 1/2 to 4 hour marinating time

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Whisk all marinade ingrediants together in a bowl.
    2. 2
      Place chicken breasts in a large ziplock bag and pour marinade over top.
    3. 3
      Refrigerate for at least 30 minutes but no longer than 4 hours.
    4. 4
      Heat a grill to medium-high. Chicken is easiest grilled if you brush vegetable oil liberally on the grill first so it doesn't stick.
    5. 5
      Grill, with lid down for 7 to 7 1/2 minutes per side.

    Ratings & Reviews:

    • on December 18, 2011

      55

      Very tasty. I used this marinade on thinly sliced chicken breasts and even the fussy eaters in my house enjoyed it. It also gave my veggie sides an extra special something. I'm actually going to try it on a roast to see how it works out. If all goes well this will be our general 'works for everything' marinade. Thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 24, 2008

      45

      Very nice way to do grilled chicken. The spices all blended well together. Made for the Babes of ZWT4.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 10, 2008

      45

      MADE FOR ZWT4. I mixed this marinade, thinking: boy, this ain't gonna work!! Far too sour! But I followed instructions ... We could not grill, as it's winter here in South Africa, so I had to use the oven. My goodness, it worked! I used bone-in thighs and drumsticks as I hate skinned and deboned breasts. The flavour was, as you said, tangy and lemony. It was very nice indeed, not outstanding, but really, really enjoyable. Thanks!!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Peruvian Marinade for Chicken

    Serving Size: 1 (52 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 263.0
     
    Calories from Fat 249
    94%
    Total Fat 27.6 g
    42%
    Saturated Fat 3.6 g
    18%
    Cholesterol 0.0 mg
    0%
    Sodium 3.2 mg
    0%
    Total Carbohydrate 4.8 g
    1%
    Dietary Fiber 0.9 g
    3%
    Sugars 0.6 g
    2%
    Protein 0.8 g
    1%

    The following items or measurements are not included:

    white wine vinegar

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