Very tasty chicken! I used 4 boneless and skinless chicken breasts that were on the large side so I doubled the marinade and kept in the fridge overnight. DH grilled outside and the chicken smelled so good while cooking. Moist and tender chicken with a spicy flavor but not hot spicy. Made and reviewed for the 2014 Culinary Quest - Cruisin' Culinary Queens.
Instead of using chicken pieces we went with boneless chicken breast skewers. I marinated the chicken for 3 hours. Turned out Great! I really didn't think my DH would like it as much as he did. He wants this as our go-to recipe for chicken fajitas and wraps. I really liked the lime/cumin flavor. Made for CQ 2014