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    You are in: Home / Recipes / Peruvian Grilled Chicken Recipe
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    Peruvian Grilled Chicken

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    10 mins

    35 mins

    Kit^..^ty Of Canada's Note:

    This regional dish incorporates soy sauce, evidence of the strong influence of the Japanese and Chinese communities in Peru. The intensely flavored marinade, brightened with lime juice and garlic, deeply seasons the meat. The grill gives it a beautiful sear. I like the ease of this recipe & usually have all ingredients in house. I marinate overnight. Recipe from Gourmet.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Marinate chicken:.
    2. 2
      Blend soy sauce, lime juice, garlic, cumin, paprika, oregano, 1/2 teaspoon pepper, and oil in a blender.
    3. 3
      Put chicken in a large sealable bag and add marinade.
    4. 4
      Seal bag and marinate, chilled, 8 to 24 hours.
    5. 5
      Grill chicken:.
    6. 6
      If using a charcoal grill, open vents on bottom and lid of grill. Light a large chimney starter full of charcoal (preferably hardwood). When coals are lit, dump them out along opposite sides of bottom rack, leaving a space free of coals (the size of the quartered chicken) in middle. When you can hold your hand 5 inches above the grill rack directly over coals for 3 to 4 seconds, coals will be medium-hot.
    7. 7
      If using a gas grill, preheat all burners on high, then reduce heat to medium-high.
    8. 8
      Discard marinade, then pat chicken dry.
    9. 9
      Oil grill rack, then grill chicken over area with no coals (or over a turned-off burner), skin side down first, covered, turning over once, until cooked through, 30 to 35 minutes (add charcoal to maintain heat).
    10. 10
      Note: If you aren't able to grill outdoors, chicken (quartered) can be roasted in middle of a 500°F oven in a 13- by 9-inch roasting pan with 1 cup water 30 minutes, then tented with foil and roasted until browned and cooked through, about 15 minutes more.
    11. 11
      Note: cooking time does not include time to marinate.

    Ratings & Reviews:

    • on September 05, 2009

      This was very good. I did it on the barbecue using bone in chicken thighs.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 27, 2008

      55

      My husband and I both loved this recipe. It was easy, beautiful and delicious. Thank you for posting Kitty!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Peruvian Grilled Chicken

    Serving Size: 1 (296 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 1222.9
     
    Calories from Fat 799
    65%
    Total Fat 88.8 g
    136%
    Saturated Fat 24.1 g
    120%
    Cholesterol 374.3 mg
    124%
    Sodium 3032.7 mg
    126%
    Total Carbohydrate 8.0 g
    2%
    Dietary Fiber 1.3 g
    5%
    Sugars 1.3 g
    5%
    Protein 94.0 g
    188%

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