6 Reviews

I cooked this just how it was described but I really didn't like it. The ingredients just didn't blend well.

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Cathy_20 March 18, 2007

This was delicious. I used chicken tenders, and instead of yogurt sour cream. The flavors are great, and it smelled wonderful as it cooked. Thanks for a great chicken recipe!

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cookingmother June 26, 2007

I cooked it as directed except I left out the jalapenos. It turned out really good! We loved the blend of flavors and even thought it might be good with a little coconut.

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fab.butcher March 30, 2007

This really was delicous!! My whole family enjoyed it (we didn't find it too hot) I served it with Mashed Potato Pie #24217, fresh green beans and carrots. YUM!!

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Stardustannie September 21, 2005

VERY delicious! I probably wouldn't classify it as hot and spicy (for our tastes at least!) but it really was wonderful and will definately be made again! I served this with garlic potatoes and it made for a delish dinner, thanks for posting! Oh, and while I halved the recipe for the two of us I still used 6 or 7 cloves of garlic, and it wasn't too much at all!

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currybunny February 13, 2005

Oooooh Charlotte! This is really a delicious recipe. I adored the combination of flavours. Thank you so very much. What can I say. A winner for my taste buds. Thank you.

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Chrissyo January 31, 2005
Peruvian Garlic Chicken