1 Review

This is a three because the caramel has too much water. Use 2 cups sugar and about 6 Tbsp water to get the right results. That is way too much water. Custard is amazing and worked well. I served it with a strawberry sauce with fresh lemon. Very popular. Not too sweet which is important to us.

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the Guppy Gourmet February 21, 2009
Peruvian Flan