Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Peruvian Energy Balls Recipe
    Lost? Site Map

    Peruvian Energy Balls

    Peruvian Energy Balls. Photo by Chef PotPie

    1/2 Photos of Peruvian Energy Balls

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Dreamer in Ontario's Note:

    This recipe was found in The Vegetarian Passport Cookbook by Linda Woolven. The author first had these while in Peru. I haven't made these yet so I don't know how many the recipe makes.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 18-20

    Yield:

    batch

    Units: US | Metric

    Directions:

    1. 1
      Add all ingredients to food processor and blend well.
    2. 2
      Hand form into small balls and place in refrigerator to harden.

    Ratings & Reviews:

    • on June 07, 2011

      55

      These are very good! They come together easily and quickly, and they will be gone tomorrow, since we had them for dessert tonight and DH is taking them to work tomorrow! I toasted some coconut, whirled it in the food processor and rolled them in it. I'll make these again. ZWT 7 - Shady Ladies

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 05, 2008

      55

      Delish! Really tasty and so easy to put together. I made a double batch because I knew I was going to love 'em. I used a combination of both almonds and cashews and veganized it by using agave nectar instead of honey. I will make this again for sure. Made for the vegetarian/vegan recipe swap.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 30, 2008

      55

      I loved these! They remind me of skillet cookies that we used to make for Christmas when I was a kid. I used a puffed seven grain cereal as I could not find puffed wheat anywhere--otherwise followed the recipe to the letter. I wet my hands with water periodically to keep the mixture from sticking as I formed it into balls. I used a heaping teaspoon to form walnut sized balls. The recipe yielded 20 balls. Made and reviewed for ZWT4.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

    Advertisement

    Nutritional Facts for Peruvian Energy Balls

    Serving Size: 1 (14 g)

    Servings Per Recipe: 18

    Amount Per Serving
    % Daily Value
    Calories 55.9
     
    Calories from Fat 15
    27%
    Total Fat 1.7 g
    2%
    Saturated Fat 0.7 g
    3%
    Cholesterol 0.0 mg
    0%
    Sodium 13.6 mg
    0%
    Total Carbohydrate 10.5 g
    3%
    Dietary Fiber 1.1 g
    4%
    Sugars 8.2 g
    33%
    Protein 0.7 g
    1%

    The following items or measurements are not included:

    brown sesame seeds

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites