Peruvian Energy Balls

READY IN: 15mins
Recipe by Dreamer in Ontario

This recipe was found in The Vegetarian Passport Cookbook by Linda Woolven. The author first had these while in Peru. I haven't made these yet so I don't know how many the recipe makes.

Top Review by Chef PotPie

These are very good! They come together easily and quickly, and they will be gone tomorrow, since we had them for dessert tonight and DH is taking them to work tomorrow! I toasted some coconut, whirled it in the food processor and rolled them in it. I'll make these again. ZWT 7 - Shady Ladies

Ingredients Nutrition

  • 12 cup puffed wheat cereal (i.e. quinoa or amaranth)
  • 1 cup dried dates
  • 12 cup sweetened coconut
  • 14 cup almonds or 14 cup cashews
  • 14 cup brown sesame seed
  • 14 cup raisins
  • 1 -2 tablespoon honey (use enough to form balls)

Directions

  1. Add all ingredients to food processor and blend well.
  2. Hand form into small balls and place in refrigerator to harden.

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