Peruvian Energy Balls

Total Time
15mins
Prep
15 mins
Cook
0 mins

This recipe was found in The Vegetarian Passport Cookbook by Linda Woolven. The author first had these while in Peru. I haven't made these yet so I don't know how many the recipe makes.

Skip to Next Recipe

Ingredients

Nutrition
  • 12 cup puffed wheat cereal (i.e. quinoa or amaranth)
  • 1 cup dried dates
  • 12 cup sweetened coconut
  • 14 cup almonds or 14 cup cashews
  • 14 cup brown sesame seed
  • 14 cup raisins
  • 1 -2 tablespoon honey (use enough to form balls)

Directions

  1. Add all ingredients to food processor and blend well.
  2. Hand form into small balls and place in refrigerator to harden.