Peruvian Chicken with Spicy Rice

READY IN: 50mins
Recipe by Sackville

An all-in-one dish to tempt your tastebuds. The originaly recipe calls for frying the chicken, to give it a golden skin, but you could also try crisping it in the oven, to cut the fat.

Top Review by Donna

Delicious!! I made this for my visiting parents, and I used a habanero from my garden, this was so good it was spicy but not over the top, I used a very dark hoppy beer, cuz thats what my husband drinks so it's all I had and it was just fantastic! This is one of my new favorite dishes, thanks so much!! I LOVE this!

Ingredients Nutrition

Directions

  1. Season chicken pieces with salt and pepper and shallow fry in oil until golden.
  2. Remove chicken.
  3. In the same pan, sauté garlic, onion, the chopped hot pepper and cilantro.
  4. Return chicken pieces to pan, add beer and continue cooking until chicken is tender.
  5. Remove pieces, keep them warm.
  6. Add rice, peas, corn and peppers.
  7. Pour water and cook at medium heat for 20 minutes more or until rice is done.
  8. Serve rice with chicken pieces and garnish with pepper strips.

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