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    You are in: Home / Recipes / Peruvian Chicken with Spicy Rice Recipe
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    Peruvian Chicken with Spicy Rice

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    Sackville's Note:

    An all-in-one dish to tempt your tastebuds. The originaly recipe calls for frying the chicken, to give it a golden skin, but you could also try crisping it in the oven, to cut the fat.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Season chicken pieces with salt and pepper and shallow fry in oil until golden.
    2. 2
      Remove chicken.
    3. 3
      In the same pan, sauté garlic, onion, the chopped hot pepper and cilantro.
    4. 4
      Return chicken pieces to pan, add beer and continue cooking until chicken is tender.
    5. 5
      Remove pieces, keep them warm.
    6. 6
      Add rice, peas, corn and peppers.
    7. 7
      Pour water and cook at medium heat for 20 minutes more or until rice is done.
    8. 8
      Serve rice with chicken pieces and garnish with pepper strips.

    Ratings & Reviews:

    • on November 17, 2002

      55

      Delicious!! I made this for my visiting parents, and I used a habanero from my garden, this was so good it was spicy but not over the top, I used a very dark hoppy beer, cuz thats what my husband drinks so it's all I had and it was just fantastic! This is one of my new favorite dishes, thanks so much!! I LOVE this!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 30, 2009

      45

      Overall, a good dish, but it was NOT spicy at all. I used one chopped jalapeno as directed. We have to put salsa in it to give it a kick. The flavor outside of that is very nice, though. The chicken was tasty and tender. Oh, and it also took more than 50 minutes for it to cook. I don't know if it's the rice we used or what, but the rice took FOREVER to get done cooking.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 04, 2009

      55

      I loved the rice more than chicken but that is a personal preference. My husband went crazy for this dish but I think it needs more salt at the end of cooking. Also it doesn't say, but I assumed you cover wihile rice cooks?????

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (11)

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    Nutritional Facts for Peruvian Chicken with Spicy Rice

    Serving Size: 1 (368 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 433.8
     
    Calories from Fat 128
    29%
    Total Fat 14.3 g
    22%
    Saturated Fat 1.9 g
    9%
    Cholesterol 0.0 mg
    0%
    Sodium 6.2 mg
    0%
    Total Carbohydrate 67.9 g
    22%
    Dietary Fiber 3.3 g
    13%
    Sugars 3.3 g
    13%
    Protein 6.9 g
    13%

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