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    You are in: Home / Recipes / Peruvian Chicken Soup Recipe
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    Peruvian Chicken Soup

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on December 08, 2011

      I love this soup!!!! My fiance is a very picky eater, I made it for him because he was sick with a cold and he loved it too. I omitted the peas, not fond of them, and didn't have corn at hand, but it was still delicious. This will definitely be the new way to make chicken soup in our home!

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    • on January 13, 2009

      THANK YOU sooo much for an amazing soup!!! This is my new comfort food! I followed the recipe to a T, the only thing I did different was reduce the oil to 1/3 cup( glad I did b/c it was perfect). My mother had some( who is an amazing cook) and she asked for the recipe! Once again...THANKS! :)

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    • on July 11, 2008

      I made this as per the recipe, using less olive oil, but left out the cilantro & peas (dislike both) & added carrot & green beans. Unable to get serrano chilis here, so used a jalapeno. This was a lovely meal, but I think I needed to add something to make up for the cilantro. Thanks for sharing this recipe. Made for ZWT4

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    • on June 15, 2008

      This was really easy and good! We cheated a bit and didn't do the olive oil step. We just threw it all in the crockpot (except for the rice and potatoes). We added the potatoes a couple of hours before it was to be done and cut up the chicken then into bite sized pieces. We did the rice in the rice cooker and served it over it. I'm just not into the mushy cooked in the dish rice, but this turned out GREAT and saved the fat from the oil. Even the kids liked it!

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    • on June 11, 2008

      Very tasty! Tastewise ,it's like an arroz caldo but with the consistency of a pilaf/paella. Despite hastily making this, cutting out the last boiling time in more than a half by zipping before hand the potatoes in the microwave, and adding the rice with already boiled water before mixing it with the rest of the ingredients, it still didn't have much liquid left. Not that I'm complaining since I prefer it this way, but I guess if this is supposed to be a soup, more liquid should have been added than stated. Still, I enjoyed it. Thank you! Made for WZT4.

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    Nutritional Facts for Peruvian Chicken Soup

    Serving Size: 1 (528 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 421.5
     
    Calories from Fat 156
    37%
    Total Fat 17.3 g
    26%
    Saturated Fat 2.7 g
    13%
    Cholesterol 37.7 mg
    12%
    Sodium 1008.8 mg
    42%
    Total Carbohydrate 42.2 g
    14%
    Dietary Fiber 3.7 g
    14%
    Sugars 4.2 g
    17%
    Protein 23.4 g
    46%

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