Peruvian Chicken Soup

Total Time
1hr 20mins
Prep
30 mins
Cook
50 mins

A truly delcious soup that we accompany with hot crusty bread. Also, in order to reduce the cooking time, you should cut your potatoes and chicken into smaller pieces. However, I wanted to leave the recipe in its original form as it was given to me.

Skip to Next Recipe

Ingredients

Nutrition

Directions

  1. Season the chicken with salt and pepper.
  2. Heat the olive oil in a large, heavy pot over medium-high heat.
  3. Stir in the onion, garlic, and serrano chili; cook until the onion has softened, about 1 minute.
  4. Add the chicken, and continue to cook for 5 minutes.
  5. Stir in the cilantro, peas, corn, and red pepper; cook for 1 minute.
  6. Pour in the chicken broth, potatoes, and rice.
  7. Bring to a boil, then reduce heat to medium-low, and simmer until the chicken is opaque and the potatoes are tender, about 40 minutes.