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This recipe comes from Ciudad in downtown Los Angeles. The onions need to pickle for a day, so plan ahead before making this. This recipe calls for halibut, but you can use any firm white fish. It also uses aji amarillo chilies, but jalapeno peppers can be substituted if need be.
Units: US | Metric
Serving Size: 1 (348 g)
Servings Per Recipe: 4
The following items or measurements are not included:
pickled red onions