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    You are in: Home / Recipes / Peruvian Beef Kebabs (Anticuchos) Recipe
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    Peruvian Beef Kebabs (Anticuchos)

    Total Time:

    Prep Time:

    Cook Time:

    6 hrs 23 mins

    6 hrs 15 mins

    8 mins

    Chocolatl's Note:

    A very popular street food in Peru. Grilled corn makes a good accompaniment. Adapted from Planet Barbecue and Time/Life Foods of the World. Prep time includes marinating time. Number of servings is for appetizers; serves 4 as a light main course.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat a dry cast-iron skillet over medium heat.
    2. 2
      Place garlic in skillet and brown lightly on all sides, 6-8 minutes.
    3. 3
      Remove and let cool.
    4. 4
      Add cumin seeds to skillet and toast until fragrant and lightly browned, 2-4 minutes. (If using ground cumin, toast 1-2 minutes.).
    5. 5
      Remove and let cool.
    6. 6
      If using cumin seeds, grind to a fine powder in a mill or using a mortar and pestle.
    7. 7
      Place garlic, cumin and aji panca paste (or paprika or chipotles) in a food processor and puree to a fine paste.
    8. 8
      Gradually add vinegar and enough annatto oil to make a thick paste.
    9. 9
      Season with salt and pepper.
    10. 10
      Weave meat onto bamboo skewers, 3 pieces per skewer.
    11. 11
      Arrange in a nonreactive baking dish and spread seasoning paste over meat, thickly coating both sides.
    12. 12
      Cover and refrigerate for 6-12 hours, turning occasionally.
    13. 13
      Preheat grill to high.
    14. 14
      Brush and oil grill grate.
    15. 15
      Drain kebabs and discard marinade.
    16. 16
      Grill until golden brown and cooked through, 3-4 minutes per side (medium-well to well-done is preferred), basting with oil after first 3 minutes.
    17. 17
      Serve hot.
    18. 18
      NOTE #1--To make annatto oil, heat 1/2 cup vegetable oil in a saucepan over moderate heat. Stir in 1/4 cup annatto (achiote) seeds. Stir for 30 seconds. Reduce heat to low, cover and simmer for 10 minutes. Remove from heat, cool, and strain. This will keep several months if tightly covered and refrigerated, but it will lose flavor as it ages. You may also use purchased annatto oil, or substitute olive oil.
    19. 19
      NOTE #2--the coward's way out. If you absolutely cannot find beef heart, or you cringe at the thought of eating it, beef rib eye or sirloin may be substituted. It should be prepared the same way, but marinated for only 2-4 hours.

    Ratings & Reviews:

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    Nutritional Facts for Peruvian Beef Kebabs (Anticuchos)

    Serving Size: 1 (128 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 144.4
     
    Calories from Fat 46
    32%
    Total Fat 5.1 g
    7%
    Saturated Fat 1.6 g
    8%
    Cholesterol 140.8 mg
    46%
    Sodium 116.0 mg
    4%
    Total Carbohydrate 3.1 g
    1%
    Dietary Fiber 1.3 g
    5%
    Sugars 0.3 g
    1%
    Protein 20.9 g
    41%

    The following items or measurements are not included:

    annatto oil

    annatto oil

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