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Added February 04, 2003 | Recipe #53276
Showing 1-3 of 3
on October 04, 2006
5 stars all the way! This is simply addicting. The steak is well seasoned and the yellow pepper sauce compliments it so nicely. I use Penzey's hungarian paprika which is a bit hotter than your average. It gives it that extra punch. Yummy yum yum.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on April 29, 2010
Really delightful recipe! The vinegars give it a great bite! Can't go wrong with the spice mix here either. I marinated the meat for 24 hrs (because I had started rather late the night before and was too hungry to wait 3 hours! so I left it in the fridge till next day). Did everything else as directed, served over jasmine rice. I'll definitely make this again. Thanks!person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on July 13, 2011
Very delightful indeed, TRUE!
For when you want something different too!
I enjoyed the pepper sauce, DH did not on the day,
Is an easy, tasty dish and am glad it came my way!
Serving Size: 1 (209 g)
Servings Per Recipe: 4