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    You are in: Home / Recipes / Peruvian Beef Kabobs with Pepper Sauce Recipe
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    Peruvian Beef Kabobs with Pepper Sauce

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on October 04, 2006

      5 stars all the way! This is simply addicting. The steak is well seasoned and the yellow pepper sauce compliments it so nicely. I use Penzey's hungarian paprika which is a bit hotter than your average. It gives it that extra punch. Yummy yum yum.

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    • on April 29, 2010

      Really delightful recipe! The vinegars give it a great bite! Can't go wrong with the spice mix here either. I marinated the meat for 24 hrs (because I had started rather late the night before and was too hungry to wait 3 hours! so I left it in the fridge till next day). Did everything else as directed, served over jasmine rice. I'll definitely make this again. Thanks!

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    • on July 13, 2011

      Very delightful indeed, TRUE!
      For when you want something different too!
      I enjoyed the pepper sauce, DH did not on the day,
      Is an easy, tasty dish and am glad it came my way!
      THANKS!

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    Nutritional Facts for Peruvian Beef Kabobs with Pepper Sauce

    Serving Size: 1 (209 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 406.4
     
    Calories from Fat 231
    56%
    Total Fat 25.6 g
    39%
    Saturated Fat 9.3 g
    46%
    Cholesterol 127.5 mg
    42%
    Sodium 1258.4 mg
    52%
    Total Carbohydrate 6.7 g
    2%
    Dietary Fiber 1.9 g
    7%
    Sugars 0.5 g
    2%
    Protein 35.8 g
    71%

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