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    You are in: Home / Recipes / Peruvian Beef Kabobs with Pepper Sauce Recipe
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    Peruvian Beef Kabobs with Pepper Sauce

    Peruvian Beef Kabobs with Pepper Sauce. Photo by mickeydownunder

    1/1 Photo of Peruvian Beef Kabobs with Pepper Sauce

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 6 mins

    3 hrs

    6 mins

    belkathy's Note:

    This is a really flavorful recipe from Cooking Light magazine. Grilling time is approximate.

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    Ingredients:

    Servings:

    Units: US | Metric

    Beef

    Rub

    Pepper Sauce

    Directions:

    1. 1
      To make beef, combine all beef ingredients in a bowl.
    2. 2
      Toss well.
    3. 3
      Cover and chill to marinate for 3 hrs.
    4. 4
      Combine rub ingredients.
    5. 5
      Prepare grill.
    6. 6
      Place beef on metal skewers.
    7. 7
      Rub the rub all over the meat.
    8. 8
      Grill for 6 min.
    9. 9
      turning over one time.
    10. 10
      Alternately, you could broil the meat in the oven.
    11. 11
      Just make sure it is done enough for your tastes.
    12. 12
      To make pepper sauce, broil the pepper halves until they begin to blacken.
    13. 13
      This should take about 15 minutes.
    14. 14
      Place them in a ziplock bag (a sturdy one that won't melt) and seal it.
    15. 15
      This will let the skins come loose.
    16. 16
      Peel the skins off and chop up the pepper.
    17. 17
      Put the pepper chunks and remaining sauce ingredients in a blender and grind up until smooth.

    Ratings & Reviews:

    • on October 04, 2006

      55

      5 stars all the way! This is simply addicting. The steak is well seasoned and the yellow pepper sauce compliments it so nicely. I use Penzey's hungarian paprika which is a bit hotter than your average. It gives it that extra punch. Yummy yum yum.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 29, 2010

      55

      Really delightful recipe! The vinegars give it a great bite! Can't go wrong with the spice mix here either. I marinated the meat for 24 hrs (because I had started rather late the night before and was too hungry to wait 3 hours! so I left it in the fridge till next day). Did everything else as directed, served over jasmine rice. I'll definitely make this again. Thanks!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 13, 2011

      55

      Very delightful indeed, TRUE!
      For when you want something different too!
      I enjoyed the pepper sauce, DH did not on the day,
      Is an easy, tasty dish and am glad it came my way!
      THANKS!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Peruvian Beef Kabobs with Pepper Sauce

    Serving Size: 1 (209 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 406.4
     
    Calories from Fat 231
    56%
    Total Fat 25.6 g
    39%
    Saturated Fat 9.3 g
    46%
    Cholesterol 127.5 mg
    42%
    Sodium 1258.4 mg
    52%
    Total Carbohydrate 6.7 g
    2%
    Dietary Fiber 1.9 g
    7%
    Sugars 0.5 g
    2%
    Protein 35.8 g
    71%

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