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    You are in: Home / Recipes / Peruvian Arroz Verde Con Pollo Recipe
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    Peruvian Arroz Verde Con Pollo

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on October 09, 2013

      Yummy! But needs a few additions imho: 1/2 cup finely diced carrots, bell pepper, (frozen corn), bulb of garlic and a few dried seeded chili peppers (blend with sauteed onion, garlic and cilantro). 3-4 boneless skinless chicken breasts is plenty for my family of 6. 8 seems excessive to me. Make sure you make some marinated tomato and onion slices in olive oil and vinegar to throw on top!

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    • on March 29, 2008

      This was delicious and authentic. Just the smell of it cooking reminded me of my childhood. My Ecuadorean grandmother cooked something very similar and garnished it with hard-cooked egg slices. My entire family loved it and I will be making it again next week. Thanks for posting this great recipe!

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    • on October 27, 2007

      Really outstanding. Love the flavour of cilantro. I used only one red bell pepper.

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    Nutritional Facts for Peruvian Arroz Verde Con Pollo

    Serving Size: 1 (411 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 520.0
     
    Calories from Fat 135
    26%
    Total Fat 15.0 g
    23%
    Saturated Fat 2.4 g
    12%
    Cholesterol 2.2 mg
    0%
    Sodium 118.2 mg
    4%
    Total Carbohydrate 73.8 g
    24%
    Dietary Fiber 2.9 g
    11%
    Sugars 3.9 g
    15%
    Protein 9.1 g
    18%

    The following items or measurements are not included:

    skinless chicken

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