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    You are in: Home / Recipes / Peruvian Aji Salsa Verde Recipe
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    Peruvian Aji Salsa Verde

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    GoldsmithLissa's Note:

    Classic Peruvian green sauce for chips. Can be as mild or spicy as you want. Not salsa in the typical latin restaurant sense of the word, just a unique savory and tangy sauce for dipping. Refrigerate and keep for weeks!

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    Ingredients:

    Serves: 6-8

    Yield:

    cup

    Units: US | Metric

    Directions:

    1. 1
      Add all ingredients and blend until smooth.
    2. 2
      Use peppers, garlic, and salt to taste. Experiment as necessary, you can't go wrong. (For mild version, use 1/4 to 1/2 jalepeno pepper and remove seeds).
    3. 3
      I recommend allowing to refrigerate a bit before serving to set and let flavors mix.
    4. 4
      Serve with bread or chips.

    Browse Our Top Peruvian Recipes

    Ratings & Reviews:

    • on July 02, 2011

      55

      Great. We used all the jalapenos, but cut the garlic clove in half. No mayo for us, just the oil and a bit of lime juice. We seeded and deveined the pepper, but it was not overwhelmingly spicy. Thank you for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 07, 2009

      35

      3 jalapenos!!? I used ONE, and I was overwhelmed in heat!! This has a good flavor... but seriously I don't see how anyone could ever use 3 jalapenos... unless they were TINY, and ALL the seeds were removed. Also I used Lime juice rather than lemon.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Peruvian Aji Salsa Verde

    Serving Size: 1 (37 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 112.1
     
    Calories from Fat 103
    92%
    Total Fat 11.5 g
    17%
    Saturated Fat 1.6 g
    8%
    Cholesterol 1.9 mg
    0%
    Sodium 249.2 mg
    10%
    Total Carbohydrate 2.5 g
    0%
    Dietary Fiber 0.3 g
    1%
    Sugars 0.8 g
    3%
    Protein 0.2 g
    0%

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