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    You are in: Home / Recipes / Peruvian Aji Salsa Verde Recipe
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    Peruvian Aji Salsa Verde

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    GoldsmithLissa's Note:

    Classic Peruvian green sauce for chips. Can be as mild or spicy as you want. Not salsa in the typical latin restaurant sense of the word, just a unique savory and tangy sauce for dipping. Refrigerate and keep for weeks!

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    Serves: 6-8



    Units: US | Metric


    1. 1
      Add all ingredients and blend until smooth.
    2. 2
      Use peppers, garlic, and salt to taste. Experiment as necessary, you can't go wrong. (For mild version, use 1/4 to 1/2 jalepeno pepper and remove seeds).
    3. 3
      I recommend allowing to refrigerate a bit before serving to set and let flavors mix.
    4. 4
      Serve with bread or chips.

    Browse Our Top Peruvian Recipes

    Ratings & Reviews:

    • on July 02, 2011


      Great. We used all the jalapenos, but cut the garlic clove in half. No mayo for us, just the oil and a bit of lime juice. We seeded and deveined the pepper, but it was not overwhelmingly spicy. Thank you for posting.

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    • on December 07, 2009


      3 jalapenos!!? I used ONE, and I was overwhelmed in heat!! This has a good flavor... but seriously I don't see how anyone could ever use 3 jalapenos... unless they were TINY, and ALL the seeds were removed. Also I used Lime juice rather than lemon.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Peruvian Aji Salsa Verde

    Serving Size: 1 (37 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 112.1
    Calories from Fat 103
    Total Fat 11.5 g
    Saturated Fat 1.6 g
    Cholesterol 1.9 mg
    Sodium 249.2 mg
    Total Carbohydrate 2.5 g
    Dietary Fiber 0.3 g
    Sugars 0.8 g
    Protein 0.2 g

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