Personalized No-Bake Ziti

Total Time
Prep 10 mins
Cook 15 mins

This is a great ziti recipe that can be tweaked to a person's individual taste. Don't like Ricotta? Don't use it :) Want extra Moz? Go for it! Found originally elsewhere on the web, posted here for safe keeping!

Ingredients Nutrition


  1. Cook the ziti according to the package directions (and your taste) and drain well.
  2. Return ziti to pot and add spaghetti sauce.
  3. Cook until hot through.
  4. Fill individual bowls with the pasta/sauce mix.
  5. Add a spoonful of ricotta, some mozzarella, and some parmasan per each person's individual taste.
  6. You can either serve this immediately, or microwave it just a bit to melt the cheeses.


Most Helpful

I had ricotta cheese in the fridge that I needed to use and this was a great recipe to try. On hand I had Hunt's four cheese spaghetti sauce, parmesan blend, and italian blend shredded cheese that I used. Mixed all the cheese together and melted in the microwave for a few minutes. Topped the ziti and had a wonderful lunch. Made and reviewed for ZWT 4.

lauralie41 June 26, 2008

Been having spaghetti that way for a long time!! ;) - Love the added cheese - used low-fat mozzarella and fresh parmesan cheese. Used Bev's recipe #26217. Made for 123 Tag. Thanks iewe!

Redsie March 04, 2008

My kids had an early dismissal from school today so before leaving for work, I cooked up the noodles and put them in spaghetti sauce. They added mozzarella and parmesan when they got home, put it in the microwave for a few minutes to heat it up. They had a quick lunch! We didn't use the ricotta as we don't care for it.

bmcnichol February 21, 2008

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