Personal Portabella Pizza

"this came from my diabetes self management magazine"
 
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photo by a food.com user photo by a food.com user
Ready In:
20mins
Ingredients:
6
Serves:
1
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ingredients

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directions

  • Preheat oven to 400 degrees, trim mushroom stem even with cap, place mushroom cap (gills facing upward) in a small baking pan coated with cooking spray.
  • Layer pizza sauce, ham and basil in cap and sprinkle evenly with cheese.
  • Bake for 15-20 minutes, or until mushroom is tender when pierced with a fork and cheese is melted.

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Reviews

  1. This was a great recipe for portabellas on sale! I actually would recommend crisping the mushroom under the broiler a bit before adding the topings - but for mushroom lovers this is great!
     
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RECIPE SUBMITTED BY

I live in Massachusetts, I am the mother of two kids, ages 16 and 14.
 
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