Persimmon-Sweet Potato Pudding

"I never liked Persimmon pudding until I ate my mil. I used wild persimmons for years but the Japanese ones are larger and easier. Just be sure to use paper towels for cleanup as the persimmons will turn everything black."
 
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Ready In:
1hr
Ingredients:
11
Yields:
2 PANS
Serves:
10
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ingredients

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directions

  • Mix all ingredients together and bake at 350 for about 30 minutes or until brown and sides pull away from pan.
  • Makes 2 6 1/2 by 10 or one large pan.
  • To make persimmon pulp persimmons must be washed and mashed through a sieve, usually takes 3 or 4 Japanese persimmons depending on size and a large amount of wild ones.

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RECIPE SUBMITTED BY

I live in a rural area and have a small garden now and some fruit trees and strawberries, blueberries, muscadines and Japanese Persimmon tree that has not beared any fruit yet. I dont cook as much but love to try new recipes especially desserts and canning. I have a dehydrator and dry apples, but would be interested in learning to dry other things. I crochet, paint and embroider and just work part time now I am the mother of 3 (2 boygs and 1 girl)girs still at home and grandmother of 2 girls and one boy,
 
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