Persimmon-Sweet Potato Pudding
- Ready In:
- 1hr
- Ingredients:
- 11
- Yields:
-
2 PANS
- Serves:
- 10
ingredients
- 473.18 ml persimmon pulp
- 473.18 ml milk
- 591.47 ml sweet potatoes, grated
- 2 eggs
- 354.88 ml sugar
- 14.78 ml baking powder
- 1.23 ml salt
- 7.39 ml cinnamon
- 4.92 ml nutmeg
- 591.47 ml flour
- 59.14 ml melted margarine
directions
- Mix all ingredients together and bake at 350 for about 30 minutes or until brown and sides pull away from pan.
- Makes 2 6 1/2 by 10 or one large pan.
- To make persimmon pulp persimmons must be washed and mashed through a sieve, usually takes 3 or 4 Japanese persimmons depending on size and a large amount of wild ones.
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RECIPE SUBMITTED BY
I live in a rural area and have a small garden now and some fruit trees and strawberries, blueberries, muscadines and Japanese Persimmon tree that has not beared any fruit yet. I dont cook as much but love to try new recipes especially desserts and canning. I have a dehydrator and dry apples, but would be interested in learning to dry other things. I crochet, paint and embroider and just work part time now
I am the mother of 3 (2 boygs and 1 girl)girs still at home and grandmother of 2 girls and one boy,