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    You are in: Home / Recipes / Persimmon - Raisin Cookies Recipe
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    Persimmon - Raisin Cookies

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    LoveToCook's Note:

    Nice pleasantly different tasting cookies. The kids as well as the adults will love them!

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    Ingredients:

    Serves: 16

    Yield:

    Cookies

    Units: US | Metric

    Directions:

    1. 1
      Cream butter, gradually add sugar, beating well.
    2. 2
      Add eggs and beat well.
    3. 3
      Combine flour, spices and salt-add to creamed mixture.
    4. 4
      Mix well.
    5. 5
      Combine persimmon pulp and baking soda; stir well and add to creamed mixture.
    6. 6
      Stir in raisins and pecans.
    7. 7
      Drop dough by tablespoons onto greased cookie sheets.
    8. 8
      Bake at 350ºF for 12 to 15 minutes or until done.
    9. 9
      Usually yields about 3 dozen.

    Ratings & Reviews:

    • on March 14, 2010

      IMPORTANT: When I baked the cookies at 350 for 12 to 15 minutes, the bottoms browned and the center was raw. I found that 300 degrees F for 25 minutes was best. They don't spread, so you can pack more of them on a cookie sheet to make up for the extended baking time. The acidity of the pecans masked the persimmon flavor. I would make these with the raisins, but leave out the nuts.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Persimmon - Raisin Cookies

    Serving Size: 1 (51 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 221.3
     
    Calories from Fat 100
    45%
    Total Fat 11.1 g
    17%
    Saturated Fat 4.2 g
    21%
    Cholesterol 28.4 mg
    9%
    Sodium 161.5 mg
    6%
    Total Carbohydrate 29.7 g
    9%
    Dietary Fiber 1.3 g
    5%
    Sugars 18.2 g
    72%
    Protein 2.5 g
    5%

    The following items or measurements are not included:

    persimmon pulp

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