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1/1 Photo of Persimmon Pudding Cake
Found this lovely little pudding/cake online and wanted to share from: Simply Recipes http://simplyrecipes.com There are two kinds of persimmons: Fuyu (the squatty ones that look a little like tomatoes) and Hachiya (the bigger, egg-shaped fruit). This recipe uses the Hachiya, which is best when VERY ripe and/or after the first frost.
Units: US | Metric
Serving Size: 1 (145 g)
Servings Per Recipe: 8
The following items or measurements are not included: