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    You are in: Home / Recipes / Persimmon Pomegranate Salad Recipe
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    Persimmon Pomegranate Salad

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Gianni #23's Note:

    One of those treats I've missed in life until now are Fuyu Persimmons. There are 2 main types of persimmon, these and the Hachiya variety, which must be ripened until they are mush, and then work well in baking. The Fuyu can be simply washed, sliced and eaten. They are very sweet, almost candy-like. This recipe allows them to be paired with the tartness of the pomegranate seeds, and with a simple honey lemon dressing that does double duty if you want to use this as a fruit salad. Just skip the greens and add chopped pears, apples or Asian pears.

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    Ingredients:

    Serves: 3-4

    Yield:

    cup

    Units: US | Metric

    Directions:

    1. 1
      Combine all ingredients, serve chilled.

    Ratings & Reviews:

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    Nutritional Facts for Persimmon Pomegranate Salad

    Serving Size: 1 (117 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 355.8
     
    Calories from Fat 230
    64%
    Total Fat 25.6 g
    39%
    Saturated Fat 6.5 g
    32%
    Cholesterol 14.9 mg
    4%
    Sodium 369.9 mg
    15%
    Total Carbohydrate 24.6 g
    8%
    Dietary Fiber 5.6 g
    22%
    Sugars 13.6 g
    54%
    Protein 12.7 g
    25%

    The following items or measurements are not included:

    fuyu persimmons

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