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    You are in: Home / Recipes / Persimmon Pie (Raw Vegan) Recipe
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    Persimmon Pie (Raw Vegan)

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Mindelicious's Note:

    (LFRV) Absolutely amazingly delicious & energizing!!!

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    Ingredients:

    Serves: 2

    Yield:

    pie

    Units: US | Metric

    Directions:

    1. 1
      Halve the dates and remove the pits. Place dates with the cut side up (makes it harder to get down because they are sticky but will be easier scooping it back up later) tightly covering the bottom of a pie plate.
    2. 2
      Mash or blend the bananas until they are the consistency of custard then cover the dates.
    3. 3
      Remove the skins from the persimmons and cover the bananas with the jelly-o like interior.
    4. 4
      Decorate with blueberries or black berries & ENJOY!
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    Nutritional Facts for Persimmon Pie (Raw Vegan)

    Serving Size: 1 (684 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 551.7
     
    Calories from Fat 18
    34%
    Total Fat 2.0 g
    3%
    Saturated Fat 0.4 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 5.9 mg
    0%
    Total Carbohydrate 142.5 g
    47%
    Dietary Fiber 12.4 g
    49%
    Sugars 57.7 g
    230%
    Protein 5.9 g
    11%
    Detailed Nutrition Values About Nutrition Info

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