Total Time
35mins
Prep 20 mins
Cook 15 mins

Persimmons and pumpkin combine in this smooth spread to make a deceivingly clever ketchup clone - the perfect balance of sweet tangy and thick, gluten, egg, dairy, refined sugar and tomato free!

Ingredients Nutrition

Directions

  1. Combine all the ingredients in a pot and bring to a boil.
  2. Reduce heat and simmer, stirring often, for 10 to 15 minutes or until it mounds on a spoon without dripping.
  3. Spoon into jars and let cool.
  4. Refrigerate for up to 2 weeks, or freeze up to 6 months.