Persimmon Crepes

Submitted by One guy

"This is easy, light and delicious!"

 

• Ready In: 45mins
• Ingredients: 6
• Yields: 4-5 crepes
• Serves: 2-3

ingredients

• 100 g flour
• 200 g milk
• 40 g butter
• 2 egg yolks
• 120 g semi- dried persimmons (inner part)
• 60 g persimmons (skin part)

directions

1. 1. Remove knob from semi-dried persimmon.
2. 2. Mix flour, butter and egg in a mixer, then add the melted butter and filter it through a fine sieve.
3. 3. Pour that evenly onto the heated pan to make the crepe.
4. 4. Onto the crepe, separate the inner part and the skin of the semi-dried persimmon to evenly place it on the crepe and then wrap it up. Sprinkle with powdered sugar for an even sweeter taste!