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    You are in: Home / Recipes / Persimmon Crepes Recipe
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    Persimmon Crepes

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    One guy, big stomach's Note:

    This is easy, light and delicious!

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    Ingredients:

    Serves: 2-3

    Yield:

    crepes

    Units: US | Metric

    • 100 g flour
    • 200 g milk
    • 40 g butter
    • 2 egg yolks
    • 120 g semi- dried persimmons (inner part)
    • 60 g persimmons (skin part)

    Directions:

    1. 1
      1. Remove knob from semi-dried persimmon.
    2. 2
      2. Mix flour, butter and egg in a mixer, then add the melted butter and filter it through a fine sieve.
    3. 3
      3. Pour that evenly onto the heated pan to make the crepe.
    4. 4
      4. Onto the crepe, separate the inner part and the skin of the semi-dried persimmon to evenly place it on the crepe and then wrap it up. Sprinkle with powdered sugar for an even sweeter taste!

    Ratings & Reviews:

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    Nutritional Facts for Persimmon Crepes

    Serving Size: 1 (143 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 475.9
     
    Calories from Fat 220
    46%
    Total Fat 24.4 g
    37%
    Saturated Fat 14.0 g
    70%
    Cholesterol 222.7 mg
    74%
    Sodium 199.5 mg
    8%
    Total Carbohydrate 53.4 g
    17%
    Dietary Fiber 1.3 g
    5%
    Sugars 0.2 g
    0%
    Protein 11.2 g
    22%

    The following items or measurements are not included:

    dried persimmons

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