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    You are in: Home / Recipes / Persimmon Cookies With Cream Cheese Icing Recipe
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    Persimmon Cookies With Cream Cheese Icing

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    20 mins

    10 mins

    Nana K's Note:

    This is a family favorite. The recipe comes from"Old Fashion Presimmon Recipes" by Bear Wallow Books from Nashville, IN. I have been making these cookies for years and my grown children complain that now they only get them at Christmas. The prep time does not include getting the pulp ready. I am only guessing at prep time.

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    Serves: 16



    Units: US | Metric



    1. 1
      Combine sugar and butter.
    2. 2
      Beat in eggs and pulp,
    3. 3
      then flour,
    4. 4
      finally other ingredients in order given.
    5. 5
      Drop by teaspoon onto greased cookie sheet.
    6. 6
      Bake 10-12 min in 350 degree oven.
    7. 7
      Cool and ice with Cream Cheese Icing.
    8. 8
      Refridgerate any left overs.

    Ratings & Reviews:

    • on December 29, 2009

      No stars for me on this one after my first attempt. We really tried to make it work, but I think the proportion of flour to wet ingredients is off, with not enough flour for the ingredients. I checked other, similar recipes and attempted to add enough flour to make it hold together but doing this created a doughy and unappetizing cookie. I think it has potential to be a fantastic cookie, but was sorry it didn't work out for us!

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    • on November 16, 2009


      This is a great recipe,I used it twice already.The second time I made these I added chopped dates(1/2 cup and 1/2 cup golden rasins)I also used 2 1/4 cup powdered sugar and added 1 teaspoon of orange extract in the icing,it was a little bit thicker and the orange gave it an extra burst of flavor.Thanks for the recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Persimmon Cookies With Cream Cheese Icing

    Serving Size: 1 (110 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 455.4
    Calories from Fat 195
    Total Fat 21.6 g
    Saturated Fat 8.5 g
    Cholesterol 57.3 mg
    Sodium 368.6 mg
    Total Carbohydrate 62.6 g
    Dietary Fiber 1.6 g
    Sugars 46.1 g
    Protein 5.3 g

    The following items or measurements are not included:

    persimmon pulp

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