Persimmon Pulp Cookies
photo by Sharlene~W
- Ready In:
- 30mins
- Ingredients:
- 11
- Yields:
-
36 cookies
ingredients
- 177.44 ml shortening
- 236.59 ml sugar
- 236.59 ml persimmon pulp
- 1 egg
- 473.18 ml flour
- 1.23 ml salt
- 4.92 ml baking soda
- 4.92 ml baking powder
- 2.46 ml cinnamon
- 118.29 ml walnuts
- 177.44 ml raisins
directions
- Cream shortening, sugar, pulp, and egg together.
- Add salt, baking soda, baking powder and cinnamon, mix well.
- Add flour, nuts and raisins, mix well.
- Spoon drop onto greased cookie sheet and bake at 350°F oven for 12-15 minutes.
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