Persimmon Cookies

READY IN: 30mins
Recipe by Susan Moore

Wonderful fall and winter cookies.

Top Review by KAT1949

Excellent recipe. I did add 1/2 tsp ground nutmeg. Every year when the persimmons get ripe I try to find the best recipe. Well, this year I think I have found the persimmon cookie treasure! Will definitely be making more!!

Ingredients Nutrition


  1. Cream shortening, sugar, pulp, and egg together.
  2. Add salt, baking soda, baking powder and cinnamon, mix well.
  3. Add flour, nuts and raisins, mix well.
  4. Spoon drop onto greased cookie sheet and bake at 350°F oven for 12-15 minutes.

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