Persimmon Cookies
Added October 17, 2001 | Recipe #12854
Total Time:
Prep Time:
Cook Time:
Wonderful fall and winter cookies.
Directions:
1
Cream shortening, sugar, pulp, and egg together.
2
Add salt, baking soda, baking powder and cinnamon, mix well.
3
Add flour, nuts and raisins, mix well.
4
Spoon drop onto greased cookie sheet and bake at 350°F oven for 12-15 minutes.
Ratings & Reviews:
Excellent recipe. I did add 1/2 tsp ground nutmeg. Every year when the persimmons get ripe I try to find the best recipe. Well, this year I think I have found the persimmon cookie treasure! Will definitely be making more!!
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Wonderful cookies. I will definitely be making these again!!
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I had lost my cookie recipe, then found this one. Very Happy with this recipe just how I remembered them.
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Nutritional Facts for Persimmon Cookies
Serving Size: 1 (834 g)
Servings Per Recipe: 1
Amount Per Serving
% Daily Value
Calories 106.3
Calories from Fat 49
46%
Total Fat 5.5 g
8%
Saturated Fat 1.2 g
6%
Cholesterol 5.8 mg
1%
Sodium 63.6 mg
2%
Total Carbohydrate 13.5 g
4%
Dietary Fiber 0.4 g
1%
Sugars 7.4 g
29%
Protein 1.2 g
2%
The following items or measurements are not included:
persimmon pulp
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