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    You are in: Home / Recipes / Persimmon Chutney Recipe
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    Persimmon Chutney

    Persimmon Chutney. Photo by Chef #848413

    1/1 Photo of Persimmon Chutney

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Chef #848413's Note:

    Persimmon Chutney is a accompaniment for all Sea Foods. This Chutney has a little spicy flavor infused with fresh fruit.

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      In a medium saucepan melt butter. Add bay leaves, cinnamon sticks, red onion, garlic and saute until onions are soft.
    2. 2
      Add Orange Muscat Wine and reduce by half.
    3. 3
      Add the remaining ingredients and stir well. Simmer chutney for 15 minutes. Stir several times to prevent burning. Remove from the heat and discard cinnamon sticks and bay leaves.
    4. 4
      Cool the Persimmon Chutney before service. Reseason to taste with salt and pepper. Add Cayenne Pepper to your taste.
    5. 5
      Garnish the dish with Cinnamon Sticks.

    Ratings & Reviews:

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    Nutritional Facts for Persimmon Chutney

    Serving Size: 1 (721 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 366.0
     
    Calories from Fat 109
    29%
    Total Fat 12.1 g
    18%
    Saturated Fat 7.3 g
    36%
    Cholesterol 30.5 mg
    10%
    Sodium 296.3 mg
    12%
    Total Carbohydrate 58.6 g
    19%
    Dietary Fiber 4.4 g
    17%
    Sugars 29.7 g
    118%
    Protein 2.2 g
    4%

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