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    You are in: Home / Recipes / Persimmon Chutney Recipe
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    Persimmon Chutney

    Persimmon Chutney. Photo by Chef #848413

    1/1 Photo of Persimmon Chutney

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Chef #848413's Note:

    Persimmon Chutney or relish is used as a accompaniment for Sea Foods. Serve chutney with Blackened Salmon, Alaskan Halibut, Alaskan Black Cod or Shell Fish. This Chutney has a little spicy flavor as Cayenne Pepper is infused while cooking.

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      In a medium saucepan melt butter. Add bay leaves, cinnamon sticks, red onion and garlic. Saute until onions are soft.
    2. 2
      Deglaze with Orange Muscat Wine. Reduce the wine by half.
    3. 3
      Add the remaining ingredients and stir well. Simmer the chutney for 15 minutes. Stir several times to prevent burning. Remove from the heat and discard cinnamon sticks and bay leaves. Cool the Persimmon Chutney before service.
    4. 4
      Reseason to taste with salt and pepper. Add Cayenne Pepper to your taste.
    5. 5
      Garnish the dish with Cinnamon Sticks.

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    Ratings & Reviews:

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    Nutritional Facts for Persimmon Chutney

    Serving Size: 1 (721 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 366.0
     
    Calories from Fat 109
    29%
    Total Fat 12.1 g
    18%
    Saturated Fat 7.3 g
    36%
    Cholesterol 30.5 mg
    10%
    Sodium 296.3 mg
    12%
    Total Carbohydrate 58.6 g
    19%
    Dietary Fiber 4.4 g
    17%
    Sugars 29.7 g
    118%
    Protein 2.2 g
    4%

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