Persimmon Cake

Submitted by Susan Moore

"A taste of old fashioned heaven.Brings memories of the holidays at Grandma's house."

 

• Ready In: 1hr 45mins
• Ingredients: 9
• Yields: 1 cake
• Serves: 12-16

ingredients

• 1 cup persimmon pulp
• 1 cup flour
• 1 cup nuts
• 2 teaspoons butter
• 1 cup sugar
• 1 cup candied cherry
• 1 cup raisins
• 1 teaspoon cinnamon
• 1 teaspoon baking soda

directions

1. Cream together pulp, sugar, soda, butter and cinnamon.
2. Add remaining ingredients, mix well.
3. Pour into 11 1/2"x9"x2" greased baking dish.
4. Bake at 350 degrees for 70-90 minutes .