Prep 15 mins
Cook 1 hr 30 mins
A taste of old fashioned heaven.Brings memories of the holidays at Grandma's house.
Make and share this Persimmon Cake recipe from Food.com.
- 1 cup persimmon pulp
- 1 cup flour
- 1 cup nuts
- 2 teaspoons butter
- 1 cup sugar
- 1 cup candied cherry
- 1 cup raisins
- 1 teaspoon cinnamon
- 1 teaspoon baking soda
- Cream together pulp, sugar, soda, butter and cinnamon.
- Add remaining ingredients, mix well.
- Pour into 11 1/2"x9"x2" greased baking dish.
- Bake at 350 degrees for 70-90 minutes .