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    You are in: Home / Recipes / Persimmon Cake Recipe
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    Persimmon Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 45 mins

    15 mins

    1 hr 30 mins

    Susan Moore's Note:

    A taste of old fashioned heaven.Brings memories of the holidays at Grandma's house.

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    Ingredients:

    Serves: 12-16

    Yield:

    cake

    Units: US | Metric

    Directions:

    1. 1
      Cream together pulp, sugar, soda, butter and cinnamon.
    2. 2
      Add remaining ingredients, mix well.
    3. 3
      Pour into 11 1/2"x9"x2" greased baking dish.
    4. 4
      Bake at 350 degrees for 70-90 minutes .

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    Ratings & Reviews:

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    Nutritional Facts for Persimmon Cake

    Serving Size: 1 (39 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 212.4
     
    Calories from Fat 60
    28%
    Total Fat 6.6 g
    10%
    Saturated Fat 1.2 g
    6%
    Cholesterol 1.6 mg
    0%
    Sodium 187.3 mg
    7%
    Total Carbohydrate 37.2 g
    12%
    Dietary Fiber 1.8 g
    7%
    Sugars 24.3 g
    97%
    Protein 3.4 g
    6%

    The following items or measurements are not included:

    persimmon pulp

    candied cherries

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

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