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1/2 Photos of Persimmon Butter
A delicious, unusual fruit spread at its best when the fruit is very ripe. From the Mississippi Valley chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Cooking time is approximate.
Units: US | Metric
Serving Size: 1 (248 g)
Servings Per Recipe: 1
The following items or measurements are not included: