Persimmon Bread

READY IN: 1hr 10mins
Recipe by LoveToCook

Quick and easy to put together. Makes an excellent breakfast bread or snack.

Top Review by Chicagopm

This was quick and easy to make. It didn't have much of a persimmon flavor though. If I make this again, I'll add a little bit of spice to the batter. I've been looking for something to make with persimmons. This is a great start. Thank you for this recipe.

Ingredients Nutrition

Directions

  1. Preheat oven to 325°F.
  2. Lightly grease loaf pan and line with waxed paper.
  3. Cream sugar and margarine, add eggs, add dry ingredients, pulp and nuts.
  4. Pour mixture into pan, bake 1 hour until golden or until bread tests done.

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