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    You are in: Home / Recipes / Persimmon Bread Recipe
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    Persimmon Bread

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    20 mins

    1 hr

    Meowmix318's Note:

    This is a different way of making persimmon bread, as compared to the recipes on this website... I use a combination of pureed persimmon & chopped pieces of persimmon to help bring out the flavor of the star: Persimmon. Also feel free to add more or less of the following ingredients. Enjoy!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Prehead over to 350*.
    2. 2
      Grease a loaf pan, muffin pan or bundt pan and set aside. (to prevent possible sticking to the dish, use parchment paper or even tin foil).
    3. 3
      Combine pulp and baking soda. Let stand for 5 minutes to thicken pulp.
    4. 4
      In another bowl, combine, sugar, oil, applesauce, eggs, salt and all seasonings.
    5. 5
      In another bowl, combine the chopped persimmon with 1 tbsp of flour to prevent persimmon from sinking to the bottom in the batter and set aside.
    6. 6
      In another bowl, combine 1 tbsp of flour with the pecans and or raisins and set aside.
    7. 7
      Mix in pulp mixture and 3 cups flour alternately.
    8. 8
      Fold in nuts, raisins and persimmon into batter.
    9. 9
      Pour batter into prepared baking pan.
    10. 10
      Bake for 30 minutes.
    11. 11
      Then cover top of bread with tin foil to prevent burning and bake 30 minutes longer or until toothpick inserted in the middle comes out clean.
    12. 12
      Cool onto a rack and serve.
    13. 13
      Can also freeze.

    Browse Our Top Quick Breads Recipes

    Ratings & Reviews:

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    Nutritional Facts for Persimmon Bread

    Serving Size: 1 (145 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 427.6
     
    Calories from Fat 116
    27%
    Total Fat 12.9 g
    19%
    Saturated Fat 2.0 g
    10%
    Cholesterol 63.4 mg
    21%
    Sodium 383.9 mg
    15%
    Total Carbohydrate 72.9 g
    24%
    Dietary Fiber 1.5 g
    6%
    Sugars 40.2 g
    161%
    Protein 5.9 g
    11%

    The following items or measurements are not included:

    persimmons

    persimmon pulp

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