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    You are in: Home / Recipes / Persimmon Bars Recipe
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    Persimmon Bars

    Persimmon Bars. Photo by Muffin Goddess

    1/1 Photo of Persimmon Bars

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    0 mins

    20 mins

    sofie-a-toast's Note:

    You NEED to try these. A very unusual and delicious recipe that has been passed down in the family for years.

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    Ingredients:

    Serves: 20

    Yield:

    bars

    Units: US | Metric

    Directions:

    1. 1
      Cream the butter and then beat in the sugar.
    2. 2
      Add the eggs one at a time and beat well.
    3. 3
      Peel and mush the persimmon, mix it with the baking soda, and then add to the creamed mixture.
    4. 4
      Add the flour, spices and salt.
    5. 5
      Blend in lemon rind, raisins and nuts.
    6. 6
      Turn into a greased 13 by 9 pan and bake at 350 degrees for 20-30min.
    7. 7
      Frost with your favorite icing.

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    Ratings & Reviews:

    • on July 29, 2012

      55

      Different and tasty! I didn't have raisins in the house (I don't like them), so I subbed in Craisins instead, which were perfect in this. My persimmon wasn't quite as soft as I thought, so it mashed into a very chunky puree which left detectable bits of persimmon here and there (not a bad thing). I topped the bars with Kittencal's Kittencal's Best Cream Cheese Frosting (Extra Creamy Option) (with half vanilla and half coconut extract). They remind me a little bit of the Starbucks Cranberry Bliss bars, texture-wise. Oh, and I used chopped pecans for the nuts. Usually I pass over things with raisins and nuts in them, but I would definitely make these again. Thanks for posting! Made for The Honeys for ZWT8

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 04, 2011

      55

      Made these to take to another one of the numerous holiday potlucks & they were definitely a big hit! I made the recipe more for the raisins than anything else (I'm a big fan of 'em!), but it really was the persimmon that makes these so special! A real keeper of a recipe! Almost forgot to let you know that I did top them with a very thin layer of cream cheese frosting! [Made & reviewed in Newest Zaar tag game]

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Persimmon Bars

    Serving Size: 1 (42 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 173.8
     
    Calories from Fat 78
    45%
    Total Fat 8.7 g
    13%
    Saturated Fat 3.5 g
    17%
    Cholesterol 30.8 mg
    10%
    Sodium 186.5 mg
    7%
    Total Carbohydrate 22.8 g
    7%
    Dietary Fiber 1.1 g
    4%
    Sugars 14.6 g
    58%
    Protein 2.7 g
    5%

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