Persimmon Banana Cookies
photo by jangstew
- Ready In:
- 50mins
- Ingredients:
- 15
- Yields:
-
36 cookies
ingredients
- 2 persimmons, pulp from ripe
- 2 bananas, ripe
- 4.92 ml baking soda
- 118.29 ml butter
- 118.29 ml brown sugar
- 118.29 ml white sugar
- 1 egg, well beaten
- 473.18 ml flour
- 2.46 ml cinnamon
- 2.46 ml clove
- 2.46 ml nutmeg
- 2.46 ml salt
- 236.59 ml walnuts (optional)
- 236.59 ml raisins (optional) or 236.59 ml dates (optional)
- 4.92 ml vanilla
directions
- Dissolve soda in pulp.
- Cream shortening and sugar.
- Add egg and mix well.
- Mix dry ingredients together.
- Chop nuts and raisins finely, combining with sugar mixture.
- Add pulp.
- Drop on well-greased baking sheet.
- Bake 10-12 minutes at 350°.
- Keep in tight container.
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Reviews
-
The flavour is awesome! I don't know if perhaps I stirred too much, but the first batch of 12 cookies was very moist and rose sort of like a cake or loaf. So, I took the remaining batter and put it in a 8" cake pan and when it was done I cut it into squares, YUM! PS: I made a simple lemon icing (2tbs lemon juice and 1/2c icing sugar) and drizled it over both the cookies and cake, mmmmmmmmmm
-
I was very upset at the directions for this recipe. Example........when and what do you do with the Banana ? There are big persimmons and small persimmons . It should be measured by how many cups. I thought the final product was good but I was so upset ant the recipe instructions that the taste was just OK. Please have the chef bring this up to snuff.If he does I will make again and review it again
RECIPE SUBMITTED BY
GirlwithMS
La Canada Flintridge, California
Writer, speaker, life coach and living with MS for over 15 years. Join me at GirlwithMS.com and follow me @thegirlwithms.
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