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    You are in: Home / Recipes / Persimmon Banana Cookies Recipe
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    Persimmon Banana Cookies

    Persimmon Banana Cookies. Photo by jangstew

    1/1 Photo of Persimmon Banana Cookies

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    FarmGirl's Note:

    Moist, tasty, spicy cookies perfect for those extra ripe persimmons and bananas. Remember to use all Organic ingredients!

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    Units: US | Metric


    1. 1
      Dissolve soda in pulp.
    2. 2
      Cream shortening and sugar.
    3. 3
      Add egg and mix well.
    4. 4
      Mix dry ingredients together.
    5. 5
      Chop nuts and raisins finely, combining with sugar mixture.
    6. 6
      Add pulp.
    7. 7
      Drop on well-greased baking sheet.
    8. 8
      Bake 10-12 minutes at 350°.
    9. 9
      Keep in tight container.

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    Ratings & Reviews:

    • on January 03, 2010


      Wish there had been more specific meaasurements of persimmon pulp & banana--they both can vary widely in size. Also, drop by teaspoon or tablespoon for cooking. Other than that, pretty tasty.

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    • on June 19, 2008


      The flavour is awesome! I don't know if perhaps I stirred too much, but the first batch of 12 cookies was very moist and rose sort of like a cake or loaf. So, I took the remaining batter and put it in a 8" cake pan and when it was done I cut it into squares, YUM! PS: I made a simple lemon icing (2tbs lemon juice and 1/2c icing sugar) and drizled it over both the cookies and cake, mmmmmmmmmm

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 21, 2007


      I love this recipe! I added chocolate chips and used whole wheat flour and they turned out great. Very moist, allot like pumpkin chocolate chip cookies, but a little more spice. I will defenatly make more of these next time I have Persimmons!!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Persimmon Banana Cookies

    Serving Size: 1 (1187 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 80.4
    Calories from Fat 25
    Total Fat 2.8 g
    Saturated Fat 1.6 g
    Cholesterol 12.6 mg
    Sodium 88.8 mg
    Total Carbohydrate 13.1 g
    Dietary Fiber 0.3 g
    Sugars 6.5 g
    Protein 1.0 g

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