Persimmon Banana Cookies

READY IN: 50mins
Recipe by GirlwithMS

Moist, tasty, spicy cookies perfect for those extra ripe persimmons and bananas. Remember to use all Organic ingredients!

Top Review by Pam W. 2

Wish there had been more specific meaasurements of persimmon pulp & banana--they both can vary widely in size. Also, drop by teaspoon or tablespoon for cooking. Other than that, pretty tasty.

Ingredients Nutrition

Directions

  1. Dissolve soda in pulp.
  2. Cream shortening and sugar.
  3. Add egg and mix well.
  4. Mix dry ingredients together.
  5. Chop nuts and raisins finely, combining with sugar mixture.
  6. Add pulp.
  7. Drop on well-greased baking sheet.
  8. Bake 10-12 minutes at 350°.
  9. Keep in tight container.

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