Persimmon Almond Overnight Oats

Submitted by keileen

"Sometimes a little something simple and cool in the fall will get you up and pumped for the day ahead like none other. Not too sweet, but with a succulent and subtle array of flavors. Nice break from the usual hot and heavy fall breakfasts!"

 

• Ready In: 2mins
• Ingredients: 6
• Yields: 1 bowl
• Serves: 1

ingredients

• 1⁄2 cup oats
• 3⁄4 cup almond milk
• 1⁄8 cup plain yogurt (I used Greek)
• 1 dash cinnamon
• 1⁄2 persimmon, chopped into small cubes
• almonds, chopped

directions

1. Prepare the oats: mix oats, almonds milk, yogurt, and cinnamon together. Refrigerate for several hours or overnight.
2. In the morning, stir in persimmon chunks and almonds.
3. Enjoy!