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    You are in: Home / Recipes / Persimmon Almond Overnight Oats Recipe
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    Persimmon Almond Overnight Oats

    Total Time:

    Prep Time:

    Cook Time:

    2 mins

    2 mins

    0 mins

    keileen's Note:

    Sometimes a little something simple and cool in the fall will get you up and pumped for the day ahead like none other. Not too sweet, but with a succulent and subtle array of flavors. Nice break from the usual hot and heavy fall breakfasts!

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    Ingredients:

    Serves: 1

    Yield:

    bowl

    Units: US | Metric

    • 1/2 cup oats
    • 3/4 cup almond milk
    • 1/8 cup plain yogurt (I used Greek)
    • 1 dash cinnamon
    • 1/2 persimmon, chopped into small cubes
    • almonds, chopped

    Directions:

    1. 1
      Prepare the oats: mix oats, almonds milk, yogurt, and cinnamon together. Refrigerate for several hours or overnight.
    2. 2
      In the morning, stir in persimmon chunks and almonds.
    3. 3
      Enjoy!

    Ratings & Reviews:

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    Nutritional Facts for Persimmon Almond Overnight Oats

    Serving Size: 1 (149 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 338.3
     
    Calories from Fat 57
    17%
    Total Fat 6.4 g
    9%
    Saturated Fat 1.5 g
    7%
    Cholesterol 3.9 mg
    1%
    Sodium 15.7 mg
    0%
    Total Carbohydrate 57.4 g
    19%
    Dietary Fiber 8.3 g
    33%
    Sugars 1.4 g
    5%
    Protein 14.3 g
    28%

    The following items or measurements are not included:

    almond milk

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