Persille Sauce - Parsley Sauce
"This creamy sauce is to be served with Recipe #171808 from Denmark. Posted for ZWT'06."
- Ready In:
- 30mins
- Ingredients:
- 5
- Serves:
-
6
ingredients
- 2 tablespoons butter
- 2 tablespoons flour
- salt and pepper
- 2 tablespoons minced fresh parsley
- 1 1 cup cream or 1 cup half-and-half
directions
- Melt the butter over low heat.
- Stir in the flour, salt, pepper and parsley.
- Mix until all the lumps are combined (a whisk works best for this and I remove it from the heat until it is well combined. Then I put it back on the heat).
- Allow sauce to thicken and then cook over low heat stirring constantly for about 10 minutes.
- Serve with the Frikadeller.
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RECIPE SUBMITTED BY
I am 52,been married for 35 yrs. I have one daughter and 3 sweet grandchildern. I love to cook all different kinds of food but I am a southern cook through and through. I love to do crafts, make jewerly, and play Mexcian dominos with 3 other friends. So once a month I get to try out new recipes on them.
