Persille Sauce - Parsley Sauce

Total Time
Prep 20 mins
Cook 10 mins

This creamy sauce is to be served with Frikadeller - Meatballs With Salt Pork from Denmark. Posted for ZWT'06.


  1. Melt the butter over low heat.
  2. Stir in the flour, salt, pepper and parsley.
  3. Mix until all the lumps are combined (a whisk works best for this and I remove it from the heat until it is well combined. Then I put it back on the heat).
  4. Allow sauce to thicken and then cook over low heat stirring constantly for about 10 minutes.
  5. Serve with the Frikadeller.