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    You are in: Home / Recipes / Persian Yogurt Salad Recipe
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    Persian Yogurt Salad

    Average Rating:

    1 Total Reviews

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    • on February 21, 2013

      First I drained the whole milk plain yogurt to remove the whey then added the remaining ingredients. I've never seen green raisins and used standard flame raisins, golden raisins and one deglet noor' date cut up into small pieces. I think this is another version of mast-o-khiar which I love! Went very well with simple pan grilled lemon chicken! Made for SUN & SPICE Event.

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    Nutritional Facts for Persian Yogurt Salad

    Serving Size: 1 (171 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 110.5
     
    Calories from Fat 36
    33%
    Total Fat 4.1 g
    6%
    Saturated Fat 2.5 g
    12%
    Cholesterol 15.9 mg
    5%
    Sodium 59.8 mg
    2%
    Total Carbohydrate 14.9 g
    4%
    Dietary Fiber 0.6 g
    2%
    Sugars 11.7 g
    46%
    Protein 4.9 g
    9%

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