Persian Yogurt Salad

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Total Time
5mins
Prep
5 mins
Cook
0 mins

Usually served along with a main dish, served with rice!

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Ingredients

Nutrition

Directions

  1. In a medium bowl, blend yogurt, dill weed, garlic, salt, and pepper. Toss in the cucumbe and raisons. Cover, and refrigerate 8 hours, or overnight.
Most Helpful

5 5

First I drained the whole milk plain yogurt to remove the whey then added the remaining ingredients. I've never seen green raisins and used standard flame raisins, golden raisins and one deglet noor' date cut up into small pieces. I think this is another version of mast-o-khiar which I love! Went very well with simple pan grilled lemon chicken! Made for SUN & SPICE Event.