Persian Walnut Cookies

READY IN: 20mins
Recipe by littlemafia

See the Persian Almond Macaroons to use the eggwhites.

Top Review by AaliyahsAaronsMum

This was a BIG hit! I made it for an event at our school and everybody loved it including my DS, which is a great sign! I lined my tray with parchment paper, my cookies slid off very easily. Mine took 12 mins to bake. Thank you, littlemafia, for sharing this wonderful recipe, definitely will be making these again.

Ingredients Nutrition

Directions

  1. Preheat oven to 325 degrees Fahrenheit (160 degrees Celsius or Centigrade).
  2. Beat egg yolks with sugar until very thick and almost white.
  3. Mix chopped walnuts and lemon rind into yolk mixture.
  4. Drop teaspoonfuls of batter onto ungreased cookie sheet, leaving 2 inches between them.
  5. Bake for about 10 minutes or until cookies are dry and firm.Remove from sheet when cool.

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