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    You are in: Home / Recipes / Persian Turkey Kebabs Recipe
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    Persian Turkey Kebabs

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on June 30, 2013

      Very tasty and easy. Recipe freezes well (raw) for later use. We liked these grilled - great for light summer meals.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 16, 2012

      This recipe is delicious. It calls for quite a few spices, but it's well worth it. You don't have to grate the onions, you can just finely chop them, too. I don't bother with the skewer. I just make the shape of a kubideh kabob on a cookie sheet. You can always skewer them after. I would also add a little more salt. Great recipe!

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    Nutritional Facts for Persian Turkey Kebabs

    Serving Size: 1 (135 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 185.7
     
    Calories from Fat 84
    45%
    Total Fat 9.4 g
    14%
    Saturated Fat 2.5 g
    12%
    Cholesterol 101.5 mg
    33%
    Sodium 387.0 mg
    16%
    Total Carbohydrate 1.9 g
    0%
    Dietary Fiber 0.4 g
    1%
    Sugars 0.6 g
    2%
    Protein 23.4 g
    46%

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