2 Reviews

Very tasty and easy. Recipe freezes well (raw) for later use. We liked these grilled - great for light summer meals.

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dianegrapegrower June 30, 2013

This recipe is delicious. It calls for quite a few spices, but it's well worth it. You don't have to grate the onions, you can just finely chop them, too. I don't bother with the skewer. I just make the shape of a kubideh kabob on a cookie sheet. You can always skewer them after. I would also add a little more salt. Great recipe!

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skimmie98_4135250 September 16, 2012
Persian Turkey Kebabs