I made two taco's for my dinner a short while back. Used ground beef (what I had) and Zatar seasoning as I had just made fresh batch of it. Veggies of choice were: olives, diced tomato, green leaf lettuce and fresh mint. Topped with yogurt with a bit more Zatar in it for a really yummy change of pace.
These tacos are absolutely delicious! What a wonderful idea for tacos -- love the pomegranate molasses and sumac. Used white corn tortillas and made a garnish platter with cucumber, avocado, tomatoes, red onion and basil. These tacos will be on my menu often -- so healthy and flavorful. Adding to my Best of 2013 Cookbook for sure. Made for the NA/ME tag, September, 2013.
I made a vegetarian version of this for my lunch today with an eggplant from my garden and it was delicious! :) I used a small eggplant (Black Beauty variety; was not quite 1/2 lb), diced & tossed with olive oil. Cooked in a nonstick skillet until browned & soft, then tossed with lime juice, pom molasses, za'atar, salt & pepper (forgot the garlic, darn it!) all to taste. Served with diced cucumber, tomato, basil, mint & lettuce - all from the garden too - and greek yogurt (dang it, forgot the green onion also!) I have more eggplants growing so expect I will make this again soon! Thanks for sharing! :)