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These tacos are absolutely delicious! What a wonderful idea for tacos -- love the pomegranate molasses and sumac. Used white corn tortillas and made a garnish platter with cucumber, avocado, tomatoes, red onion and basil. These tacos will be on my menu often -- so healthy and flavorful. Adding to my Best of 2013 Cookbook for sure. Made for the NA/ME tag, September, 2013.

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Nancy's Pantry September 20, 2013

I made a vegetarian version of this for my lunch today with an eggplant from my garden and it was delicious! :) I used a small eggplant (Black Beauty variety; was not quite 1/2 lb), diced & tossed with olive oil. Cooked in a nonstick skillet until browned & soft, then tossed with lime juice, pom molasses, za'atar, salt & pepper (forgot the garlic, darn it!) all to taste. Served with diced cucumber, tomato, basil, mint & lettuce - all from the garden too - and greek yogurt (dang it, forgot the green onion also!) I have more eggplants growing so expect I will make this again soon! Thanks for sharing! :)

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flower7 July 20, 2013
Persian Tacos W/Vegetarian Option