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1/1 Photo of Persian Tacos W/Vegetarian Option
Local recipe. For a vegetarian version, substitute any seasonal vegetable such as eggplant, summer squash/zucchini, acorn squash, portabello mushrooms, etc. either grilled or roasted. *FRESH* herbs only, please! Even quicker to prepare if you use leftover shredded meat or vegetables!
Units: US | Metric
Serving Size: 1 (545 g)
Servings Per Recipe: 3
The following items or measurements are not included: