1 Review

I made this to serve in crepes with fresh pitted cherries. I used a combination of pine nuts, brazil nuts and blanched almonds which I crushed in my mortar and pestle somewhat, added the sugar and Iranian rose water. Made for Visiting Iran(Persia) in June 2012!

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UmmBinat June 13, 2012
Persian Sugar With Walnuts & Rose Water - Topping/Filling