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    You are in: Home / Recipes / Persian Sugar With Walnuts & Rose Water - Topping/Filling Recipe
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    Persian Sugar With Walnuts & Rose Water - Topping/Filling

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    • on June 13, 2012

      I made this to serve in crepes with fresh pitted cherries. I used a combination of pine nuts, brazil nuts and blanched almonds which I crushed in my mortar and pestle somewhat, added the sugar and Iranian rose water. Made for Visiting Iran(Persia) in June 2012!

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    Nutritional Facts for Persian Sugar With Walnuts & Rose Water - Topping/Filling

    Serving Size: 1 (25 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 172.6
     
    Calories from Fat 120
    69%
    Total Fat 13.3 g
    20%
    Saturated Fat 1.2 g
    6%
    Cholesterol 0.0 mg
    0%
    Sodium 0.5 mg
    0%
    Total Carbohydrate 12.8 g
    4%
    Dietary Fiber 1.3 g
    5%
    Sugars 10.5 g
    42%
    Protein 3.1 g
    6%

    The following items or measurements are not included:

    rose water

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