Persian Sugar With Walnuts & Rose Water - Topping/Filling

READY IN: 5mins
Recipe by BecR2400

Here's a delightful Persian Sugar that's simply and quickly made and so delicious sprinkled atop yogurt and fresh fruit, as a topping for ice cream, over pancakes -or- as a delectable filling for crepes French-Style Pancakes/ Crepes With Variations or baked in pastries. Enjoy!

Top Review by UmmBinat

I made this to serve in crepes with fresh pitted cherries. I used a combination of pine nuts, brazil nuts and blanched almonds which I crushed in my mortar and pestle somewhat, added the sugar and Iranian rose water. Made for Visiting Iran(Persia) in June 2012!

Ingredients Nutrition

Directions

  1. Combine finely chopped walnuts, sugar, and rose water in a bowl.
  2. Sprinkle over yogurt and fresh fruit or as a topping for ice cream, over pancakes -or- use as a delectable filling for crepes or baked in pastries. Makes about 2 cups.
  3. Enjoy!

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