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    You are in: Home / Recipes / Persian Sugar With Walnuts & Rose Water - Topping/Filling Recipe
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    Persian Sugar With Walnuts & Rose Water - Topping/Filling

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    4.0 1

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    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    BecR's Note:

    Here's a delightful Persian Sugar that's simply and quickly made and so delicious sprinkled atop yogurt and fresh fruit, as a topping for ice cream, over pancakes -or- as a delectable filling for crepes French-Style Pancakes/ Crepes With Variations or baked in pastries. Enjoy!

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    Ingredients:

    Servings:

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    Directions:

    1. 1
      Combine finely chopped walnuts, sugar, and rose water in a bowl.
    2. 2
      Sprinkle over yogurt and fresh fruit or as a topping for ice cream, over pancakes -or- use as a delectable filling for crepes or baked in pastries. Makes about 2 cups.
    3. 3
      Enjoy!

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    Nutritional Facts for Persian Sugar With Walnuts & Rose Water - Topping/Filling

    Serving Size: 1 (25 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 172.6
     
    Calories from Fat 120
    69%
    Total Fat 13.3 g
    20%
    Saturated Fat 1.2 g
    6%
    Cholesterol 0.0 mg
    0%
    Sodium 0.5 mg
    0%
    Total Carbohydrate 12.8 g
    4%
    Dietary Fiber 1.3 g
    5%
    Sugars 10.5 g
    42%
    Protein 3.1 g
    6%

    The following items or measurements are not included:

    rose water

    Detailed Nutrition Values About Nutrition Info

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