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    You are in: Home / Recipes / Persian Sugar With Walnuts & Rose Water - Topping/Filling Recipe
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    Persian Sugar With Walnuts & Rose Water - Topping/Filling

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    BecR's Note:

    Here's a delightful Persian Sugar that's simply and quickly made and so delicious sprinkled atop yogurt and fresh fruit, as a topping for ice cream, over pancakes -or- as a delectable filling for crepes French-Style Pancakes/ Crepes With Variations or baked in pastries. Enjoy!

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    Units: US | Metric


    1. 1
      Combine finely chopped walnuts, sugar, and rose water in a bowl.
    2. 2
      Sprinkle over yogurt and fresh fruit or as a topping for ice cream, over pancakes -or- use as a delectable filling for crepes or baked in pastries. Makes about 2 cups.
    3. 3

    Ratings & Reviews:

    • on June 13, 2012


      I made this to serve in crepes with fresh pitted cherries. I used a combination of pine nuts, brazil nuts and blanched almonds which I crushed in my mortar and pestle somewhat, added the sugar and Iranian rose water. Made for Visiting Iran(Persia) in June 2012!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Persian Sugar With Walnuts & Rose Water - Topping/Filling

    Serving Size: 1 (25 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 172.6
    Calories from Fat 120
    Total Fat 13.3 g
    Saturated Fat 1.2 g
    Cholesterol 0.0 mg
    Sodium 0.5 mg
    Total Carbohydrate 12.8 g
    Dietary Fiber 1.3 g
    Sugars 10.5 g
    Protein 3.1 g

    The following items or measurements are not included:

    rose water

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